HH-FFAP毛細(xì)管柱 果葡糖漿生產(chǎn)過程乙醛監(jiān)測

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Monitoring of acetaldehyde in the production process of high fructose syrup
Acetaldehyde monitoring in high fructose syrup production process Details:

Name: capillary column
Specifications: 30m*0.32mm*0.5um
Model: HH-FFAP
Application: Acetaldehyde monitoring in high fructose syrup production process Gas chromatography

Fructose syrup is a mixed syrup composed of glucose and fructose. The raw starch is liquefied by amylase and saccharified by saccharification to obtain glucose, and part of the glucose is converted into fructose by glucose isomerase, and finally high fructose syrup is obtained. It is widely used in Food Industry. Excessive acetaldehyde in high fructose syrup is a key control problem in the production process, and the main cause of acetaldehyde is the biochemical reaction of microorganisms.

Haohan Chromatography (Shandong) Application Technology Development Co., Ltd. studied the resolution, limit of quantification, limit of detection, repeatability, precision, accuracy and linear range of gas chromatography for the detection of acetaldehyde, and obtained accurate and effective determination of the content of acetaldehyde in fructose syrup. Parameters to be tested. By sampling different stages of high fructose syrup production, microorganisms and acetaldehyde were tested to find out the changing trend of acetaldehyde in the production process, as well as the corresponding relationship between microorganisms and acetaldehyde, and the process control of the acetaldehyde content of high fructose syrup was carried out. Research, find out the main way of acetaldehyde control in the industrial production process of high fructose syrup.